Showing posts with label Autumn. Show all posts
Showing posts with label Autumn. Show all posts

Fall Sweet Treats

 FALL is perhaps the perfect time for sweet treats. 
The trees are shedding their leafy coats as we reach for ours.  
The air is crisp, chilly. We wear scarves for warmth not fashion.
Put aside the go to desserts of summer, sorbets & ice cream,
 and start craving cozy, comfort foods like...
Warm Syrupy Fruits topped with Creamy Goodness, Spiced Quick Breads made from scratch,
Apples and Cranberries brightening Breakfast Muffins, and Crisps and Crumbles with Gorgeous Fruit peeking thru the Sweet, Crunchy Toppings.

If you're wishing for something delightful, delicious 
but short on time,  
we'll make these sweet specialties just for you. 
Glazed Plums with Mascarpone 
Lovely Italian Prune Plums gently glazed to perfection, 
lovely served warm or at room temp with 
a generous scoop of Mascarpone Cheese.
Theoretically, 4 dessert servings, 
but I could easily eat the whole thing by myself! 
$8
8 ounces

Sauteed Pears in Honey Syrup
Bosc Pears sautéed with farm stand Honey
served with a citrus, sweetened Ricotta &
candied Almonds.
$12 
Serves 4


Pumpkin Bread
I've used Martha Stewart's classic recipe for 15 years, it's a seasonal favorite in our house.
$12
One Loaf

Cranberry Orange Muffins
Delicious with a combination of both dried and fresh cranberries. 
$10 
per Dozen

image courtesy of www.marthastewart.com
Apple Cranberry Crumble
The perfect seasonal dessert made with 
a combination of Hood River Apples
 and a citrus whipped topping
$18
8" Square Serves 6  


Pecan Squares
If you love Pecan Pie, you'll completely swoon over these Pecan Squares. Serve with our delicious Whipped Topping or plain Vanilla Ice Cream.
$18
9x13 Pan cut to your specifications
(2" mini bars or 4" bars)
 +$6
for our Bourbon Whipped Topping 

For more PUMPKIN GOODNESS, click here.
For MOLASSES COOKIES, click here.

Most Desserts require 48 hours notice. Our Desserts are all homemade & delivered in Glass Pie Plates, Pans, Jars, or Platters. We reserve the right to gather a deposit of $10, refundable upon return of the empty dish.
To place an order, send an email
ang@portlandforkandpint.com

OCTOBER 2011

OCTOBER MENUS

Roasted Pork with Sage & Garlic
Braised Fennel w/ White Beans
Pears w/ Candied Walnuts & Gorgonzola

Heirloom Beef Stew
Spinach Salad with Hood River Apples, Red Onion, & Blue Cheese w/ Maple Vinaigrette
My Home Baked Rustic Bread w/
Apple Chutney

Stuffed Peppers w/
Creamy Macaroni & Cheese 
topped with Bacon




Beef Stew

Heirloom Beef Stew
(simmering in a crock pot)

Seasonal Salad 
of Spinach
Hood River Apples, Red Onion, & Bleu Cheese
with 
Maple Vinaigrette

Grand Central Bakery's Rustic Baguette
with 
Apple Chutney