Chicken & Artichoke Penne Pesto

Penne is the perfect pasta for Pesto because it pools in the tunnels making every bite delicious. 

We skillet steam the Chicken Breast simply with a hint of fresh lemon. Then, shred it and add it to the pasta along with Artichoke Hearts and Sun Dried Tomatoes. All tossed together and topped with a sprinkle of Parm, it makes a lovely, tasty bowl of comfort warm, room temperature, or right out of the fridge. The leftovers make a perfect lunch.

Chicken & Artichoke Penne Pesto

Read all about our Pesto here.

Crusty Artisan Bread with Herbed Butter

and

Wintery Salad with 
a Citrus Vinaigrette, Dried Cranberries & Walnuts

If you have a busy week, contact us.

We'll take dinner off your "to do" list.