There's an end-of-Summer Heat Wave in the forecast.
It's too hot to cook, so let us make your dinner...
- CHICKEN BREAST with Soy Sesame Marinade and topped with a Ginger Glaze
- PICKLED CUCUMBERS & RED ONIONS
- ASIAN NOODLE SALAD, Linguine with Red, Green & Yellow Peppers, Napa & Red Cabbage, Scallions, Cucumbers, Bean Sprouts, and Cilantro... tossed with Sesame-Lime-Ginger Vinaigrette and topped with chopped nuts.
This dinner is perfect for a hot, end-of-summer night. The Asian Noodle Salad is best after the flavors marry for a few hours. We'll arrive early in the day to prepare so the flavors will shine by dinner. The chicken is marinated overnight, then cooked at your home. The ginger glaze is a lovely finish. It's delicious served cold, at room temperature, or warm, you pick. The Pickled Cucumbers & Red Onions are tart & sweet and perfectly in season.
DROP us an EMAIL to schedule.
ang@portlandforkandpint.com
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